Italian Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a simple, but delicious old Italian classic.
Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious. I added garlic powder italian seasoning and lots of salt and pepper to the flour mixture. You can have Italian Chicken Marsala using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Italian Chicken Marsala
- Prepare 1 lb of chicken strips.
- Prepare 1 cup of sweet white wine.
- It's 3 tbsp of olive oil.
- It's 1 1/2 tbsp of fresh parsley.
- You need 1 tsp of ground rosemary.
- You need 1 1/2 tsp of fresh minced garlic.
- Prepare 1/4 slice of thinly red onion.
- It's 1 1/2 slice of mushrooms.
- Prepare 1 1/2 tsp of cornstarch.
Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! Homemade Chicken Marsala - when made right - is much better than any Italian restaurant. This recipe is wonderful and perfect for a family week night dinner.
Italian Chicken Marsala step by step
- In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
- When hot add the garlic and mix well.
- Add chicken and Rosemary and cook till there is no more pink.
- At this time add the onions.
- Add the rest of the wine and mushrooms.
- When all is about done mix in the parsley.
- Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.
The chicken breasts are quick fried in. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. Thin cut chicken cutlets, all purpose flour, extra virgin olive oil, sliced mushrooms — cremini or baby portobella, marsala wine, chicken broth, cloves garlic, sliced, butter, salt & pepper, chopped fresh parsley.
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