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✓ How to Prepare Delicious Italian Meats and Egg Sandwich

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Italian Meats and Egg Sandwich. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables. Add the egg mixture to the pepper. I don't know exactly when this humble sandwich had it's beginning, but I've been eating this since I was a little kid.

Italian Meats and Egg Sandwich It's made with a lot of pantry staples, perfect anytime you need a quick meal. This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste The star of this sandwich is of course the peppers. You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian Meats and Egg Sandwich

  1. It's 4 slices of cotto salami luncheon meat.
  2. You need 1/3 pound of pepperoni.
  3. Prepare 2 of large eggs.
  4. It's 1 teaspoon of chopped parsley flakes.
  5. Prepare 1/2 teaspoon of basil.
  6. You need As needed of tomato slices.
  7. Prepare To taste of salt.
  8. You need To taste of ground black pepper.
  9. Prepare 3 slices of bread.
  10. Prepare 1/4 pound of Bacon.
  11. You need 1/3 pound of hot Italian sausage.
  12. It's 1/2 cup of shredded mozzarella cheese.
  13. You need 1 of medium sized kosher pickle sliced lengthwise.

I suggest using Italian meats and cheese and find a good Italian deli for some nice buns. I've never had one with butter or mayo - just a drizzle of olive oil. By itself that indicates no more than "American sandwich". Are you referring to a deli sandwich?

Italian Meats and Egg Sandwich instructions

  1. Toast the bread and fry the bacon crispy..
  2. ..
  3. ..
  4. Slice the pepperoni thin. Form a big sausage pattie and fry.
  5. Heat the pepperoni. Set aside..
  6. ..
  7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
  8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
  9. Slice the tomatoes thinly season with salt, pepper, and basil..
  10. Build the sandwich starting with salami, pickles, and half the eggs..
  11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
  12. Add last slice of bread..
  13. Serve I hope you enjoy!.

Southside's namesake breakfast sandwich is two organic eggs scrambled in lots of butter, Heritage Meats ham, melted Cabot Cheddar, pickled What makes a breakfast sandwich Italian? For Carmen Quagliata, who took flavor inspiration from his grandma's frittata, there's the Cubanelle peppers. Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at Even if you're not a connoisseur of Italian deli meats, you've probably had a salami sandwich. What many people don't realize is that salami is not.

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