Italian Meat Balls in sauce. Lightly brown onion in oil, then add the rest of sauce ingredients. Meanwhile, mix together all meatball ingredients. If too thick, add a little milk.
Tips for Making the Best Meatballs in Sauce. So the meatballs go in one bowl, the pork bones in another bowl and the sausage in another bowl. Then we serve a huge bowl of spaghetti tossed with the sauce and a bowl of extra sauce on the side. You can have Italian Meat Balls in sauce using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Meat Balls in sauce
- You need 1 packages of meatballs-chicken (2 carbs).
- Prepare 1 packages of noodles.
- It's 1 of jar of bertolli sauce.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. The sauce should cook at least another hour.
Italian Meat Balls in sauce step by step
- Meatballs are already cooked,throw on stove top in pan, get heated up really well.
- Cook noodles for 9-11 min.
- Pour sauce on top of meatballs.
- Put together on plate and enjoi.
Everything—sauce and meatballs—simmers together in the Instant Pot, making this the easiest Italian feast ever. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.
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