Chicken Parmesan Meatballs. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Well, either way, King Solomon would've been proud.
So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! These meatballs would also be good just all by themselves, to be honest. Prepare a baking sheet by lining with parchment paper. You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Parmesan Meatballs
- It's of Base.
- You need 1 1/4 lb of ground chicken.
- It's 1/2 cup of breadcrumbs.
- You need 2 tbsp of chopped onion.
- It's 1 tbsp of chopped parsley.
- You need 1/2 cup of Pecorino or Parmesan.
- Prepare 1 pinch of salt.
- Prepare 1 pinch of pepper.
- Prepare 1 clove of garlic, minced.
- You need 1 tsp of fennel seeds.
- You need 1 of egg, whisked.
- It's 1/2 of lemon zest.
- Prepare of Sauce.
- It's 3 tbsp of olive oil.
- Prepare 14 oz of store bought pizza sauce.
- You need of Topping.
- You need 4 oz of mozzarella.
- You need of Salad.
- You need 1 of Tuscan kale salad.
- You need 1 of shallots.
- You need 1 of olive oil.
- You need 1 of salt.
- You need 1 of pepper.
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Lightly grease a large baking dish.
Chicken Parmesan Meatballs step by step
- Preheat oven to 400°F..
- In a large bowl, gently mix together the base..
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
- Place in to heated oven and bake for 15 minutes..
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
- Place back to oven for another 3 to 5 minutes, until cheese is golden..
- Heat remaining pizza sauce in a small pan..
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..
Place the meatballs in the prepared baking dish, leaving space between each meatball. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. I make something similar but I put a small ball of fresh mozzarella inside the meatball. Ways to Serve Baked Chicken Parmesan Meatballs.
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