Cheesy Herb Garlic Bread Loaf. I know pull apart breads, "crack" breads, cheesy garlic herb breads are all over the place online. I've even shared a scrumptious recipe for Garlic, Herb It's also one of the only ones that calls for a pre-made loaf and that's because I've found this recipe tastes best with sourdough bread, which is more. The herb and garlic flavor are perfect for picnics, pasta dinners, and special occasions.
A delicious soft, homemade cheese bread, made two ways. First a cheddar and then a Parmesan and herb version. Sprinkle evenly with Parmesan, garlic and herbs. You can have Cheesy Herb Garlic Bread Loaf using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy Herb Garlic Bread Loaf
- Prepare 1 loaf of Bread.
- Prepare 3 cups of shredded mozzarella.
- It's of Butter.
- Prepare of Garlic Powder.
- Prepare of Basil.
- Prepare of Garlic Salt.
- You need Dash of Mrs.
- Prepare of Parmesan.
Press lightly with the palm of your hand to press the toppings into the butter. A bakery near me makes a delicious cheesy dill loaf. This recipe incorporates our versatile Garlic Salt into the butter, guaranteeing rich garlic flavor in every bite. Sprinkle Garlic Salt over the finished toasted bread for extra garlic flavor.
Cheesy Herb Garlic Bread Loaf instructions
- Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom).
- Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top..
- Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle..
- Cool. Slice all the way through. Serve. Enjoy..
- Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!.
French bread spread with our Garlic & Herb Spread topped with Deli American is wrapped up in foil and grilled. A perfect complement to any summer Wrap loaf in aluminum foil. Unwrap garlic and serve with cheesy loaf. Recipe by Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt (Lorena Jones Books/Ten Speed Press, an imprint of Penguin. No Yeast Cheese, Garlic and Herb Bread.
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