Red Rice with Meatballs. Planning balanced meals around your family's favorite foods isn't always easy! If you've been asking yourself what to serve with the meatballs you're planning to make for dinner tonight, look no further than one of these simple ideas. Heat the oil and fry the raw rice in it.
These meatballs with rice are true comfort food! They're extra soft and juicy, and I really am a sucker for good meatballs. I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red Rice with Meatballs
- It's of Rice.
- You need 1 cup of long grain rice.
- It's 3-1/3 cup of water to boil rice.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need 1 teaspoon of salt for rice.
- You need 3 tablespoons of parsley flakes.
- You need of Meatballs and Sauce.
- Prepare 24 ounces of Italian style meatballs see my recipes.
- Prepare 1 quart of pasta sauce I used Mids meat sauce.
- Prepare 1/4 cup of water to rinse sauce jar.
- Prepare 1/3 cup of capers.
- Prepare 1-1/3 cup of water.
- It's 2 tablespoons of sugar.
- You need 12 ounces of frozen or fresh cauliflower.
- It's 1 teaspoon of granulated garlic powder.
- You need To taste of salt if needed.
You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. If desired, squeeze in some lime juice and top with minced cilantro. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. Which kind of meatballs are you looking for?
Red Rice with Meatballs instructions
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.
Italian Meatballs Swedish Meatballs Sweet and Sour Meatballs Any Type of Meatballs. How to Make Porcupine Rice Meatballs. These meatballs start with a few basic ingredients mixed into ground beef. Top with fresh thai basil and a squeeze of lime. Buy in bulk or small quantities.
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