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✓ Recipe: Yummy Turkey Panini Crunch

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Turkey Panini Crunch. One bite of Sautéed Greens, Smoked Turkey, and Provolone Panini reveals how the crusty grilled exterior gives way to a cheesy, savory interior loaded. What Makes It Great: The crusty grilled exterior gives way to a cheesy, savory interior loaded with earthy kale. Even finicky eaters will find this a delicious way to get their greens.

Turkey Panini Crunch This turkey panini recipe is one of my favorite light lunchtime meals. Super quick and easy, with an unexpected flavor combination that was inspired by a sandwich that my husband discovered years ago. See great recipes for Chicken Ciabatta Sandwich too! You can have Turkey Panini Crunch using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Turkey Panini Crunch

  1. It's of Ciabatta bread.
  2. It's 3 slices of Turkey.
  3. It's 2 slices of Provolone Cheese.
  4. You need of Roasted Almonds.
  5. It's of Pesto.
  6. You need of Sweet Vidalia Sauce.
  7. You need of Lawry's Seasoned Salt.

This easy panini recipe has melted cheese, turkey, a sweet crunch from apples and crunchy buttery granola! If you do not have a panini press, use the stove top - heat a skillet to medium heat then cook panini until golden brown on both sides and cheese has melted. See great recipes for Waffle Iron Panini, Chicken Panino, Turkey Panini Crunch too! smoky pepper jack turkey Take your turkey sandwich and spice it up. We take our turkey to the next level with crispy bacon, pepper jack cheese and McAlister's own Honey Mustard™.

Turkey Panini Crunch instructions

  1. Sprinkle Lawry's Seasoned Salt on turkey.
  2. Grab a piece of parchment paper and lay out ciabatta bread.
  3. Add pesto to one side of bread and sweet vidalia to other side.
  4. Add roasted almonds to pesto.
  5. Add provolone on top of roasted almonds.
  6. Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese.
  7. Close the sandwich and put on panini press for 3 minutes.
  8. Cut diagonally and serve with side.

We then serve it all on a toasty ciabatta bun. It's a taste you won't soon forget. I had the pesto turkey panini. I would say it was pretty good! It had a nice crunch on the outside and the flavors of the turkey, cheese, pesto and tomatoes mixed well.

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