Italian Cheese Steak Sandwiches. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. In a large cast-iron or other heavy skillet, heat oil over medium-high heat.
Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled. Stir in garlic powder and Italian seasoning until dissolved into butter. Heat a medium saucepan over medium high heat. You can have Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Cheese Steak Sandwiches
- You need 4 of boneless sirloin steaks, (6 oz. ea.).
- It's 1 tbsp of olive oil.
- You need 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- It's 1/8 tsp of crushed red pepper flakes.
- It's 1 cup of shredded mozzarella cheese, (about 4 oz.).
Add onions and season with salt and pepper or steak seasoning blend. Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table.
Italian Cheese Steak Sandwiches step by step
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc.
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