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✓ Recipe: Perfect Mushroom Fettucine

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Mushroom Fettucine. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.

Mushroom Fettucine It's so perfect, I cannot tell the difference. The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. You can cook Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mushroom Fettucine

  1. You need of Fettuccine.
  2. It's 16 oz of Fettuccine.
  3. Prepare 4 cups of Spinach.
  4. It's 1 lb of Baby Bella Mushrooms (sliced).
  5. You need 4 Tbsp of Butter (unsalted).
  6. Prepare 4 cloves of garlic (large).
  7. Prepare 1 of medium white onion (diced).
  8. It's 1 tsp of oregano.
  9. Prepare 1/2 tsp of Thyme.
  10. Prepare 1/2 tsp of Dill.
  11. Prepare 1 tsp of salt.
  12. It's 1 tsp of pepper.
  13. You need 4 tsp of dried parsley (4tbsp freshl.
  14. Prepare 4 tbsp of Flour.
  15. You need 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
  16. Prepare 2 cups of heavy cream (1 pint).
  17. You need 1/2 cup of grated Parmesan.
  18. Prepare of Garlic bread.
  19. Prepare 1 loaf of french bread.
  20. It's of Garlic powder.
  21. It's of Salted Butter.

It's a restaurant-worthy dish you can totally make at home. Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy. The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta".

Mushroom Fettucine step by step

  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
  7. Add heavy cream and cook until slightly thick. About 2 minutes.
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

I depend on this recipe when I get home late from work and my hungry family wants something delicious Chicken Mushroom Fettuccine Recipe photo by Taste of Home. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. This Chicken Mushroom Fettuccine is one of our favorite dishes to make for dinner. This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine. Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent.

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