Overstuffed Italian Peppers. Stir well and bring to a boil. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Pour tomatoes over peppers; pour broth around the sides.
Italian Stuffed Peppers are a delicious new way to enjoy a classic! Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers to a whole new level. If you're looking for an easy, delicious dinner the whole family will love, these Italian Stuffed Peppers are IT! You can cook Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Overstuffed Italian Peppers
- You need 4 of large green peppers.
- You need 1 cup of cooked white or brown rice.
- Prepare 2 lb of ground beef.
- You need 1 lb of sweet italian sauage.
- You need 1 can of fire roasted tomato.
- You need 1 of egg.
- Prepare 4 tsp of worcestershire sauce.
- It's 1 cup of onion, chopped.
- It's 1 tbsp of pressed garlic.
- It's 1 tbsp of italian seasonig.
- You need 2 cup of shredded mozzarella cheese.
- Prepare of salt and pepper.
- You need 2 cup of marinera sauce.
Choose your sandwich topping from the options below. These vibrant bell peppers are stuffed to the max with the craveable flavors of classic comfort foods like pizza, tacos and more. Italian stuffed peppers make a great meal or a delicious party appetizer. This recipe works with many different types of peppers for a dish you will love.
Overstuffed Italian Peppers step by step
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
- Sauteed onions with garlic, set aside..
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
- Beat egg and add to mixture, then add rice, tomatoes and seasoning..
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..
If you are growing your own veggies or participating in a CSA like I am, then you'll probably find yourself with an abundance of peppers. Though they are wonderful raw, or cooked, in so many dishes, I decided to. These Italian Stuffed Peppers are a perfect easy weeknight meal! A full, well rounded meal, all in one dish! This Italian Stuffed Peppers Recipe is a family favorite in our house.
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