grilled parmesan ranch chicken packs. Place packs on grill over medium heat. Foil packet recipes for the grill. These easy meals are quick, delicious, and require no cleanup.
Place on chicken breast on top and season with salt and pepper to taste. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. You can cook grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of grilled parmesan ranch chicken packs
- You need 4 of boneless skinless chicken breasts.
- Prepare 1/2 tsp of salt free garlic herb blend.
- Prepare 1/2 cup of ranch dressing.
- You need 1/4 cup of water.
- It's 2 cup of quartered small red potatoes.
- You need 1 cup of baby carrots, cut in half lengthwise.
- You need 1/4 lb of green beans, trimmed.
- It's 1/3 cup of finely shredded parmesan cheese.
This is going to become your favorite summer meal! Chicken Parmesan Foil Packets are a super easy summer meal! Cut large X across top of each packet; fold back foil. Place packets on grill over medium heat.
grilled parmesan ranch chicken packs instructions
- heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast.
- in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese.
- bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal.
- place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°).
- to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.
Cut large X across tops of packets; carefully fold back foil. Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues! Foil packets, also known as tin foil dinners, make the perfect summer meals. Mix cheese, lemon peel and oregano.
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