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✓ How to Make Tasty Italian Pasta Salad

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Italian Pasta Salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more..

Italian Pasta Salad NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. You can have Italian Pasta Salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Pasta Salad

  1. You need 2 of boxes of tri color pasta.
  2. You need 1 of bottle of olive garden Italian dressing (or any really good brand).
  3. It's 1 of bag mild shredded cheddar cheese (any brand).
  4. Prepare 1 of small bag of pepperoni.
  5. It's 2 of small cucumbers (cut into bite size).
  6. It's 1 of tomato diced.

Bring a large pot of salted water to a boil. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off. Cook pasta according to package directions; rinse with cold water and drain.

Italian Pasta Salad step by step

  1. Fully cook pasta, drain and set aside..
  2. Cut cucumbers into small bite size pieces and put into a medium size glass or plastic bowl and set aside..
  3. Once pasta has cooled mix pasta and cucumbers together..
  4. Dice one tomato add it, dressing, cheese, and pepperoni..
  5. Serves 4 to 6 ..

Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend!

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