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✓ Recipe: Tasty Slow Cooker Italian Stuffed Meatballs

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Slow Cooker Italian Stuffed Meatballs. View Our Easy & Quick Spaghetti & Meatball Recipe. Enjoy A Cheesy Mini Blocks Recipe And Find Out Just How Good It Is! Combine all sauce ingredients in slow cooker and stir.

Slow Cooker Italian Stuffed Meatballs Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Serve the stuffed meatballs and sauce over spaghetti. You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Italian Stuffed Meatballs

  1. It's 1 lb of Ground beef.
  2. Prepare 1 lb of Hot Italian sausage.
  3. It's 1 cup of bread crumbs.
  4. It's 1/2 cup of grated parmesan cheese.
  5. You need 1 tbsp of garlic powder.
  6. It's of salt and pepper.
  7. It's 1 tbsp of Italian seasoning.
  8. It's 2 large of eggs (beaten).
  9. You need 1 1/2 cup of fresh parsley (chopped).
  10. Prepare 8 oz of mozzarella cheese (1/4 in cubes).
  11. You need 1 can of Your favorite pasta sauce.
  12. You need 2 of bay leaf.

Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. This is actually a lightened-up recipe that's perfect for bathing suit season AND the meatballs and the sauce cook entirely in the slow cooker…meaning you don't even have to heat up your oven on a hot day! Beef and Pork are combined with herbs and spices, then formed into.

Slow Cooker Italian Stuffed Meatballs instructions

  1. Remove the casing from the sausage..
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
  5. Place the rest of the meatballs inside and cover with remaining sauce.
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
  7. Remove bay leaves and enjoy.

How many meatballs should you make? Make as many meatballs as your slow cooker or Instant Pot will hold and yes you can stack them on top of each other if you are using a smaller appliance. Especially when they are cooked low and slow in a crockpot. These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. If desired, serve with minced parsley.

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