Italian Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more..
NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. You can cook Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Italian Pasta Salad
- It's 1 lb of pasta of choice, I used spirals.
- Prepare of Kalamata olives, chopped.
- Prepare of Mini pepperoni.
- You need of Artichoke hearts, chopped.
- You need of Cherry tomatoes, halved.
- It's of Shredded cheese of choice.
- You need of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
- You need 1/2 cup of mayo.
- Prepare 1/3-1/2 cup of Italian dressing.
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend!
Italian Pasta Salad step by step
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..
It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
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