Italian Sausage Bread. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid.
This recipe makes two loaves; one to snack on when it comes out of the oven and one for guests! There's nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you're sure to have a winner. You can have Italian Sausage Bread using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Italian Sausage Bread
- You need 1 lb. of Sweet Italian Sausage meat.
- It's 1/2 stick of pepperoni.
- Prepare 1 lb. of pizza dough.
- You need 1 bag (8 oz.) of shredded mozzarella cheese.
How to prepare Sicilian Sausage Bread (Bignolati) Make a pizza dough: The first step is to prepare a basic pizza dough. This is the same dough recipe I previously shared in my Pizza Party post. For this recipe, I made half the amount of dough. In a large bowl or the bowl of your stand mixer, combine warm water and yeast.
Italian Sausage Bread step by step
- Cook sausage meat until done. Set aside to cool..
- When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces..
- Pre heat oven to 350..
- Place meat mixture into a large bowl. Add cheese and mix well..
- Flour dough and stretch or roll into a large rectangle..
- Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go..
- Place on a cookie sheet, seam down. Baste with egg wash..
- Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!.
In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Drain and discard any excess grease. In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside.
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