Lasagna. Get Inspired On Our Official Site. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.
Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can have Lasagna using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lasagna
- Prepare 1 lb of ground beef.
- Prepare of Olive oil.
- It's 1/2 of onion, chopped.
- It's 4-5 cloves of garlic, minced.
- It's to taste of Italian seasoning.
- Prepare to taste of Salt & pepper.
- Prepare 2 of x 24 oz jar pasta sauce.
- Prepare 1 of egg.
- Prepare 15 oz of jar ricotta cheese.
- Prepare 1/2 c of grated parmesan cheese.
- You need 1 of small bunch fresh parsley, chopped (about 1/4 cup).
- You need 2-3 c of shredded mozzarella.
- You need 12 of lasagna noodles.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
Lasagna step by step
- Preheat oven to 350 degrees..
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown..
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients..
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined..
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan..
- Cover tightly with greased foil..
- Bake 1 hour. Remove foil and bake an additional 15 minutes..
- All done!.
The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
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