Peach Crostata. This peach crostata is a free-form tart with an easy crust made in a food processor. It bakes up golden with vanilla-cinnamon peaches bubbling in the. This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want!
It's a simple, rustic, and easy summer dessert that makes good use of stone fruit. The Peach Crostata recipe out of our category Shortcrust! Ripe peaches shine in this rustic peach crostata. You can cook Peach Crostata using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peach Crostata
- Prepare 1 lb of thinly sliced peaches.
- It's 3 tbsp of brown sugar.
- It's 1 tbsp of cornstarch.
- It's 1/8 tsp of ground ginger.
- Prepare 1 pinch of salt.
- You need 1 of pie crust for 9 inch pie.
Top it with a scoop of vanilla ice cream for an Even easier than making a pie from scratch is making a crostata. It's basically a rustic pie…no pie. Peach crostata is simple and quick to make. Crostata is best if never refrigerated.
Peach Crostata instructions
- Mix together ingredients and arrange on rolled out crust, leaving 2" border. fold border over filling. bake 25 - 30 minutes or until crust is golden..
- 425*.
Let cool completely before serving or else juices will run. This No Fuss Blueberry and Peach Crostata can take you back to your childhood with its rustic flavor and appearance. The juicy blueberries and peaches will have you singing the praises of summer. A peach crostata is the perfect dessert for any occasion. Juicy peaches, cream cheese, and pastry make the perfect combo.
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