Cheese Stuffed Meatballs. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so. Transfer meatballs to tray (lined with paper towels). Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
But these cheese-stuffed meatballs are extra delicious. There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! You can have Cheese Stuffed Meatballs using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheese Stuffed Meatballs
- You need 1 lb of beef.
- Prepare 3/4 cup of crushed saltine crackers or breadcrumb.
- It's 1/4 cup of onion, chopped.
- Prepare 1/4 cup of Parmesan cheese.
- Prepare 1 teaspoon of onion powder.
- It's 1 teaspoon of garlic powder.
- You need 1 teaspoon of parsley.
- It's 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- You need 2 of eggs.
- You need 3 sticks of mozzarella cheese, cut into 4-5 pieces each.
- It's of Other ingredients:.
- Prepare of Spaghetti sauce.
It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… How to Make Cheese Stuffed Meatballs. It's easy to make these cheese-stuffed meatballs. First, combine the ground beef, ground pork, egg, cheese, parsley and salt in a large bowl.
Cheese Stuffed Meatballs instructions
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer..
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes..
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes..
- Serve the meatballs and sauce with your favorite pasta..
Then, in a separate bowl, combine the milk, breadcrumbs, garlic, and onion. Add the milk mixture to the ground beef mixture. But, we think the only thing better than meatballs, are easy meatballs! So, for a special treat, take a bite out of these stuffed meatballs and enjoy the flavorful surprise of cheese in every tasty bite. Whether cocktail or main dish-sized, these scrumptious Cheesy Stuffed Meatballs will become a loved meatball recipe that never disappoints.
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