Italian Sausage with Orecchiette. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. What you'll need to make orecchiette with Sausage & Broccoli. Orecchiette is named for its shape, which resembles a small ear (the Italian word orecchiette means small ear).
Orecchiette with Sausage and Spinach is a simple and rustic dish. Sweet Italian sausage and fresh cherry tomatoes make a quick and delicious sauce for orecchiette. Using sausage in place of ground meat is a good sauce shortcut, because it's already seasoned. You can cook Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Sausage with Orecchiette
- Prepare 1 lb. of bulk Italian sausage (or removed from casing).
- You need 3-4 cloves of garlic, crushed.
- You need 1 TBS. of olive oil.
- Prepare 1 cup of frozen peas and carrots.
- It's 1/2-3/4 lb. of Orecchiette pasta.
- Prepare 1 cup of grated Parmesan or Locatelli cheese.
- Prepare 5 of fresh basil leaves, torn.
- It's 1 TBS. of lemon juice.
- You need 1/2 cup of pasta water.
- You need 1 tsp. of lemon zest.
Add the orecchiette and cook for two minutes less than the pasta package calls for, then drain (without discarding the pasta water). While the pasta is cooking, place a large skillet over high heat and add extra virgin olive oil. Add Italian sausage to the pan in large, bite-sized pieces and turn heat down to medium/medium high. Delicious spicy Italian sausage earns this orecchiette recipe by Life as a Strawberry serious flavor points.
Italian Sausage with Orecchiette step by step
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
- Meanwhile, in a separate pot, cook the pasta according to package directions..
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
- Once pasta is al dente, add the remaining ingredients to the sausage and serve..
- Buon appetito! 🇮🇹.
The traditional meat has a strong taste that mixes nicely in the shelled pasta once ground up. Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your. Bring a large pot of lightly salted water to a boil; cook pasta as package directs. Orecchiette has one big thing going for it that other pastas do not: its cup shape makes it the perfect vehicle to hold special pasta sauces.
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