Italian Bread. Italian bread is super soft and absorbent, making it perfect for soaking up sauces. This homemade bread has a light crust that's not too hard or crunchy, so it works. Italian bread is moist and has thin and crisp crust.
The loaves are thicker and shorter. Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal. If you haven't tried baking fresh Italian bread yet, this simple recipe will get you started. You can cook Italian Bread using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Bread
- Prepare of Dough.
- Prepare 1 1/3 cup of Water, warm (110F).
- You need 1 1/2 tsp of Olive Oil.
- Prepare 1 tbsp of Brown Sugar, Light.
- It's 1 1/2 tsp of Salt.
- You need 4 cup of Bread Flour.
- You need 2 1/4 tsp of Active-Dry Yeast.
- Prepare of Coating.
- Prepare 2 tbsp of Cornmeal.
- You need 1 large of Egg.
- Prepare 1 tbsp of Water.
- Prepare 1 pinch of Italian Seasoning.
You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery. Wonderful Italian bread made in a bread machine then baked in the oven. This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast.
Italian Bread instructions
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start..
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves..
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. Make a single, lengthwise cut down the center of each loaf and move to baking sheet..
- Bake 30-35 minutes..
Browse our diverse collection of Italian bread recipes, from pizza to panettone. Italians have high standards for their bread. They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! The perfect side for soups and sauces.
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