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Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Stuff the shells with cheese and arrange them in the baking dish with the sauce. You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Italian Style Meat Stuffed Shells
- Prepare 25-30 of jumbo pasta shells, precooked just until tender.
- It's of For Fillimg.
- Prepare 1 pound of ground beef.
- It's 1 pound of italian sausage, hot or mild casings removed.
- It's 1 of small onion, minced.
- It's 12 slices of pepperoni.
- You need 2 of garlic cloves, minced.
- Prepare 1 tablespoon of butter.
- You need 1/2 cup of fresh italian bread, crusts removed made into crumbs.
- It's 1/4 cup of heavy cream.
- You need 2 tablespoons of sour cream.
- You need 1 teaspoon of worcestershire sauce.
- Prepare 1 teaspoon of italian seasoning.
- Prepare 2 tablespoon of fresh chopped basil.
- Prepare 1/4 cup of fresh grated romano cheese.
- You need to taste of salt and pepper.
- Prepare 1 of egg, lightly beaten.
- It's 1 cup of shredded italuan 4 cheese blend shredded.
- Prepare of For cheese center.
- You need 26-30 cubes of creamy jack cheese or any good melting cheese.
- It's of For Topping.
- Prepare 2 of cuos italian four cheese blend, shredded.
- Prepare 1/4 teaspoon of italian seasoning.
- You need 2 tablespoons of chopped fresh basil.
- You need 2 of green onions, sliced.
- It's 4 cups of marinara sauce, homemade or your favorote.
Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Just like these spinach lasagna roll ups, or this baked pasta dish, this Italian stuffed pasta recipe is sure to please even the pickiest of eaters. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese.
Italian Style Meat Stuffed Shells instructions
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
- Combine bread crumbs with cream, s let stand until absorbed.
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
- Add a layer of marinara sauce to prepated pan.
- Fill shells with meat mixture.
- .
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
- .
- Place shells in one layer in prepared pan.
- Cover with some sauce.
- Cover pan with foil and bake 50 minutes.
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
- Serve with remaing sauce on the side..
Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers!
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