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✓ Recipe: Appetizing Italian Olive Chicken and Peppered Gnocchi

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Italian Olive Chicken and Peppered Gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach I love all of Olive Garden's Soups but their Chicken Gnocchi soup is awesome. The best part is that it Salt and pepper: To taste! Optional Ingredient Swaps: Substitutes for gnocchi: pasta.

Italian Olive Chicken and Peppered Gnocchi Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. The best creamy Olive Garden Chicken Gnocchi Soup with Veggies copycat recipe. Everyone Loves Chicken and Gnocchi soup. You can cook Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Olive Chicken and Peppered Gnocchi

  1. Prepare 4 of boneless skinless chicken breast.
  2. It's 1 of large egg.
  3. It's 1 Cup of Italian Bread Crumbs.
  4. Prepare 1 Package of Potato Gnocchi.
  5. It's of Extra Virgin Olive Oil.
  6. Prepare 4 Cloves of Fresh Chopped Garlic.
  7. You need 3-4 Sprigs of Fresh Thyme.
  8. You need 1 Cup of Fresh Basil chopped.
  9. Prepare 1 of Large Red Onion.
  10. It's 1 of Large Can Fire Roasted Tomatoes diced.
  11. It's 6-8 of Diced Roma Tomatoes.
  12. Prepare 1 Can of Pitted Black Olives.
  13. Prepare 1.5 Cups of Cabernet or Dry Red Wine.
  14. It's of Cracked Black Pepper.
  15. You need of Coarse Ground Sea Salt.
  16. You need of Fresh Grated Asiago.

ITALIAN GRANDMA Makes GNOCCHI FROM SCRATCH Remove the chicken and let cool. Pull off the meat and shred into bite-sized pieces; cover and set aside. Season the broth with salt and pepper.

Italian Olive Chicken and Peppered Gnocchi step by step

  1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
  2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
  3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

Bring the soup to a boil and drop in the gnocchi. Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. Using a couple of spoons or spatulas. This is very close to the Olive Garden soup.

Tag : gnocchi, italian
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