Tuscan Chicken Skillet. This Tuscan Chicken Skillet recipe is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk! One Skillet Tuscan Chicken with mushrooms, white beans, and sundried tomatoes.
Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. This easy weeknight dinner has it all: sun-dried and fire-roasted tomatoes to Tuscan Chicken Skillet Recipe. Make Your Whole Dinner in Just One Pan. You can have Tuscan Chicken Skillet using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Tuscan Chicken Skillet
- You need 2 Tbsp. of olive oil, divided.
- You need 1 tsp. of freshly ground black pepper.
- It's 1 tsp. of oregano.
- You need 1/2 tsp. of thyme.
- It's 1/2 of yellow onion, diced.
- It's 3 cloves of garlic, minced.
- Prepare 12 oz. of mushrooms, sliced.
- It's 2/3 c. of sundried tomatoes, chopped.
- You need 1 (15 oz) of can Cannelini Beans, drained and rinsed.
- You need 2 (15 oz) of cans fire roasted diced tomatoes.
- It's 1 Tbsp. of sugar substitute.
- You need to taste of Salt and pepper.
- It's of Parsley for garnish.
- It's 4 of chicken breasts.
This meal is easy to make and easy to clean up, thanks to it all coming together in one skillet. This Tuscan chicken skillet is a flavorful and nourishing one-pan meal made with chicken, spinach, sundried tomatoes, and a creamy sauce. Recreate traditional Tuscan flavors with this Tuscan Garlic Chicken Skillet. You'll love the juiciness of the chicken thighs seasoned with rosemary, oregano in this Tuscan garlic chicken recipe.
Tuscan Chicken Skillet instructions
- Season the chicken with salt and pepper..
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side..
- Remove chicken and set aside on a plate..
- Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside..
- Add the onion and sauté for 3 minutes..
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes..
- Stir in the diced tomatoes, spices, beans, and sugar..
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken..
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes..
- Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley..
Fool your family into thinking you spent hours perfecting this delicious dish. This Tuscan Chicken Skillet is awesome. It's full of flavor, easy to make. Don't forget to serve with a chunk of bread to sop up the sauce! How was everyone's Halloween? easy Skillet Tuscan Chicken.
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