Italian Chicken and veggie bake. Healthy chicken and veggies loaded with Italian spices and baked in a foil packet. This simple recipe transforms chicken into a tasty effortless dinner in. The result is unbelievably tender chicken and veggies that melt in your mouth.
We can never have too many delicious and quick chicken recipes, can we?! You'll love this healthy, juicy Italian Baked Chicken Recipe. Creamy rice pairs well with chicken and veggies in this delicious baked risotto - a tasty Italian side dish. You can cook Italian Chicken and veggie bake using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian Chicken and veggie bake
- Prepare 1/2 lb of chicken breasts.
- You need 1/2 lb of squash.
- Prepare 1 of chopped onion.
- Prepare 1/2 packages of cherry tomatoes.
- It's 1 of garlic salt.
- You need 1 packages of Italian dressing.
- Prepare 1 of parmesan cheese.
- Prepare 1 of chopped garlic.
- It's pinch of pepper.
Italian-Seasoned Chicken Breasts Recipe One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Italian Chicken and veggie bake step by step
- Preheat to 350°F. Season chicken with garlic salt and pepper. Don't over cook chicken! !.
- Cut squash and set aside.
- Cook onions with chopped garlic until onions are translucent..
- Combine chicken, squash, and onion mixture with tomatoes.
- Bake for 30 mins.
- After done sprinkle with parmesan chicken.
This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. I love this Italian chicken because it has minimal prep work, tastes great, and you can even throw potatoes and/or veggies in the oven at the same time for a one pan meal. This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.
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