» » » » ✓ Recipe: Delicious Sunday Gravy...see The Italian meatball recipe too

✓ Recipe: Delicious Sunday Gravy...see The Italian meatball recipe too

By

Sunday Gravy...see The Italian meatball recipe too. See great recipes for Julie's Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) too! Great recipe for Sunday Gravy.see The Italian meatball recipe too.. Thick and rich and full of flavor.

See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! You can have Sunday Gravy...see The Italian meatball recipe too using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sunday Gravy...see The Italian meatball recipe too

  1. You need 1 quart of whole canned tomatoes/ juice too.
  2. It's 2 can of tomato paste.
  3. You need 3 can of water to rinse tomato paste cans.
  4. Prepare 2/3 cup of red vino.
  5. You need 2 tsp of basil.
  6. Prepare 1 tsp of oregano.
  7. Prepare 1 medium of onion.
  8. Prepare 2 clove of garlic minced.
  9. You need 2 tbsp of sugar.
  10. You need 1 tsp of kosher salt.
  11. It's 1/2 cup of grated parmessean.

Mix all ingredients for meatballs and shape into balls. Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different. In a small bowl, stir bread crumbs with milk until evenly combined. In a large bowl, use your hands to combine beef, pork, sausage, onion.

Sunday Gravy...see The Italian meatball recipe too instructions

  1. sautee finely chopped onion, garlic, salt and pepper.
  2. meanwhile, place remaining ingredients in blender and pulse a few times.
  3. when onion and garlic are soft and opaque, add to blender.
  4. blend on medium speed until smoothe.
  5. strain sauce to remove seeds.
  6. place in large but not largest sauce pan.
  7. bring to a boil then reduce to a simmer.
  8. stir frequently and continue to simmer for four hours covered with a slotted cover so it concentrates and thickens.
  9. take a teaspoon of sauce place on a plate...it red wattery ring appears, but sauce seems thick, add half cup more parmessean cheese.
  10. if still watery ring after second try...add ateaspoon flour.
  11. use a second chunk od italian bread give each person eating with yoy dip into sauce and everyone says ooooohhhhhh mmmmmmmmmmthats the best or maybe it needs a......
  12. cooki g time four hours...cand get that timer beliw to do anything but numbers...four what? anyone agree?.

If the sauce becomes too thick, add a little more water. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Heat the oil in a large heavy skillet. Add the meatballs and brown them well on all sides. To make the sauce, heat the oil in a large heavy pot over medium heat.

0 Comments for "✓ Recipe: Delicious Sunday Gravy...see The Italian meatball recipe too"

Back To Top