Eggplant lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. You can have Eggplant lasagna using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggplant lasagna
- You need 2 of eggplants.
- You need of Olive oil.
- It's of Garlic powder.
- You need of Onion powder.
- It's of Oregano.
- Prepare of Basil.
- Prepare of Salt.
- You need of pepper.
- Prepare 1 jar of marinara sauce or favorite spaghetti sauce.
- Prepare of Mozzarella cheese.
- You need of Hot sauce optional.
The key to making Eggplant Lasagna as tasty (and satisfying as!) a lasagna you'd order in an Italian restaurant is to properly prepare the eggplant itself. Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it's important that the eggplant both tastes great and has a fantastic texture. Lay slices on a cooling rack and season with salt. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.
Eggplant lasagna step by step
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
- Cook on 400 till cheese melts.
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
- If adding other veggies like squash and zucchini make it the same way as the eggplant..
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Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.
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