Nana's Italian Meatballs. Join Chef Phil as he demonstrates his food product, Nana's Original Italian Meatball Mix! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for.
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good. This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti. You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nana's Italian Meatballs
- You need 1 pound of Ground Meat.
- Prepare 1 slice of bread.
- You need of Enough milk to soak the bread.
- You need 1 of large egg.
- You need 1/3 cup of Romano Cheese.
- It's 1-2 tsp of ground black pepper.
- You need 2 tsp of dried parsley.
- Prepare 2 tsp of dried oregano.
- Prepare 1 tsp of dried basil.
- It's 1 tsp of garlic powder.
These classic Italian meatballs are browned and then simmered in spaghetti sauce. We can thank Maria for sharing this tried and true family recipe! Italian Meatballs never tasted so good! Made in a delicious Tomato and Pepper Sauce.
Nana's Italian Meatballs instructions
- In a dish, submerge a slice of bread in milk.
- Preheat oven to 400 Degrees.
- Grease 9x13 baking dish with olive oil.
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
- Enjoy!.
Serve over pasta or like the Italians, as a Main Dish. The sauce permeates the meatballs and just. Mom's Easy Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Italian meatballs have been such a hit that she has requested them on almost a weekly What makes these these the best Italian meatballs you might ask.
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