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✓ Easiest Way to Cook Delicious Tiramisu Pancake

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Tiramisu Pancake. We would like to show you a description here but the site won't allow us. If you're a fan of Italian desserts (like tiramisu!), then you should check out our collection of Easy Italian Dessert Recipes. Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy.

Tiramisu Pancake The use of tiramisu was a bit misleading for me as I thought there would be coffee flavor in it, but there wasn't. The green tea flavor was subtle in the pancakes & mascarpone and the sweetness of the mascarpone itself was just right. When bubbles come up and edges look cooked, gently flip to cook the other side. You can cook Tiramisu Pancake using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Tiramisu Pancake

  1. Prepare of Tiramisu Pancake.
  2. It's 80 g of Egg Whites (about 2 Eggs).
  3. You need 20 g of Sugar (A).
  4. It's 40 g of Egg Yolks (about 2 Eggs).
  5. You need 20 g of Sugar (B).
  6. You need 100 g of Mascarpone.
  7. Prepare 20 g of Vegetable Oil.
  8. Prepare 30 g of Cream.
  9. It's 50 g of Flour.
  10. Prepare 3 g of Baking Powder.
  11. It's of Whipped Mascarpone Cream.
  12. It's 100 g of Mascarpone.
  13. You need 100 g of Cream.
  14. It's 30 g of Sugar.
  15. Prepare of Kahlua Chocolate sauce.
  16. It's 10 g of Kahlua liquor.
  17. You need 50 g of Chocolate Sauce.

Once pancakes are cooked, transfer to a plate. Spread a small amount of the maple glaze over the top of the pancake so it soaks in while still hot. Warm the pancakes according to package directions. Meanwhile, in a large bowl beat cream cheese, mascarpone cheese, and confectioners sugar until well combined.

Tiramisu Pancake instructions

  1. Tiramisu Pancake.
  2. Whisk together the flour and baking powder and sift. Set aside until use..
  3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
  4. Add the dry mixture to the wet mixture and whisk well..
  5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
  6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
  7. Add the rest of the meringue and mix well..
  8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
  9. Flip the pancake with a spatula to cook the other side..
  10. Whipped Mascarpone Cream.
  11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
  12. Kahlua Chocolate Sauce.
  13. Prepare chocolate sauce..
  14. Pour the Kahlua liquor into the chocolate sauce and mix well..
  15. Decorate as you like..

In a small bowl dissolve coffee granules in the water, then add to cheese mixture; mix well. The pancakes taste awesome even when cold, which makes them taste like dessert. Head on over to TLC , where Steamy Kitchen featured these pancakes on her blog today. And let me tell you something: even though I've been making these non-stop for the past four days, looking at them still makes me hungry. I adapted my Hottokēki recipe slightly to make the base for these Tiramisu Pancakes with the addition of a teaspoon of LorAnn Oils Coffee Bakery Emulsion.

Tag : pancake, tiramisu
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