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✓ Easiest Way to Make Tasty Cauliflower Gratin

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Cauliflower Gratin. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Get Cauliflower Gratin Recipe from Food Network. Place the lightly steamed cauliflower florets in an even layer in the dish.

Cauliflower Gratin Season with salt and pepper and toss to combine. Season lightly with white pepper and sprinkle all the cheeses over. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. You can cook Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Gratin

  1. Prepare of FOR CAULIFLOWER.
  2. Prepare 1 head of cauliflower, cut into pieces.
  3. You need 1 of shallot, chopped.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 2 tablespoon of chicken broth.
  6. You need 2 of tablesoon melted butter.
  7. You need 2 of tablesoons sour cream.
  8. You need 2 tablespoons of heavy cream.
  9. Prepare 1 teaspoon of fresh lemon juice.
  10. You need 1 teaspoon of cajun seasoning.
  11. You need 1/4 teaspoon of black pepper and salt to taste.
  12. Prepare 1 teaspoon of hot sauce such as franks red hot sauce.
  13. Prepare 1 cup of sharp cheddar cheese, shredded.
  14. Prepare 10 slices of pepperoni, chopped.
  15. You need of FOR TOPPING.
  16. Prepare 2 tablespoons of fresh grated rpmano cheese.
  17. You need 1 cup of sharp cheddar cheese, shredded.
  18. It's 1 of green onion, sliced.
  19. You need 2 of cherry tomatos, sliced.
  20. You need 1/2 teaspoon of italian seasoning spice mix.
  21. It's 12 slices of pepperoni.

Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! But this is especially true for. Place cauliflower in a steamer basket and set over boiling water.

Cauliflower Gratin instructions

  1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
  2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
  3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
  4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
  5. Spread evenly in prepared pan.
  6. Sprinkle with tomano cheese.
  7. Then add cheddar cheese.
  8. Add green onions and cherry tomato slices.
  9. Add italian seasonig evenly on top.
  10. Add pepperoni in one layer.
  11. Bake about 20 to 25 minutes until hot and cheese has melted.

Cauliflower Gratin is perfectly cheesy and unbelievably easy! Serve as a yummy gluten-free and vegetarian side dish with any meal. I don't know about you, but any recipe that instructs the cook to "bake until the cheese is golden brown and bubbly" is a recipe I want to be making. Bonus points for said recipe to call for just a handful of everyday ingredients, be gluten-free and. Use a slotted spoon to transfer to a bowl of ice water to cool.

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