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✓ Recipe: Perfect Baci di Dama - Italian Dessert

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Baci di Dama - Italian Dessert. Buy Baci Di Dama at Amazon. Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts. Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D'Asti, Asti Spumante, etc).

Baci di Dama - Italian Dessert The name, Baci di Dama, means "lady's kisses" since the two halves of the cookies resemble two lips that come together for a kiss. The secret to Perfect Italian Cookies: One of the most important things which ensure proper shape and texture of the Italian cookies is to use well-chilled butter. Baci di dama are a textural marvel, at once crisp and meltingly tender. You can have Baci di Dama - Italian Dessert using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baci di Dama - Italian Dessert

  1. It's 100 g of flour.
  2. It's 100 g of almond flour.
  3. It's 100 g of softened butter (not melted).
  4. You need 100 g of sugar.
  5. You need 150 g of dark chocolate.
  6. You need of salt.
  7. You need of vanilla extract.

The hazelnut cookies get their texture from rice flour, which gives baked goods crispness—and since it doesn't contain the protein gluten like wheat flour does, doughs made with it don't run the risk of becoming tough if overworked. But we don't usually have rice flour on. I love Baci di Dama, it's one of my favourite recipes. Plus, it's very simple and the bite size makes it a very pleasant little dessert perfect for your afternoon tea.

Baci di Dama - Italian Dessert instructions

  1. In a bowl mix butter and sugar until you have a soft cream.
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**.
  3. Shape many spheres without adding any flour..
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit..
  5. Bake in preheated oven for 10 minutes at 160°C.
  6. Let the cookies cool. Then place half of them upside-down.
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies.
  9. Buon appetito!.

They originate from a city in Piedmont called Tortona. Baci di Dama or rather Lady's Kisses are melt-in-your-mouth hazelnut cookies. They're nestled together with a dollop of dark sinful silky chocolate. These light and delicate hazelnut morsels are one of Italy's famous cookies. See more ideas about Food, Italian cookies.

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