✓ Easiest Way to Prepare Delicious Calzone

Calzone. A calzone is an Italian oven-baked turnover made with folded pizza dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.

Calzone Dip it in zesty pizza sauce and prepare to be amazed. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. You can have Calzone using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Calzone

  1. You need 1 of Dough.
  2. It's 1 of Mozzarella.
  3. It's 3 of Ham.
  4. It's 1 of Champignons de paris.
  5. It's 1 tbsp of Tomate sauce.

The Best Vegetarian Calzone Recipes on Yummly This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzone and stromboli are dishes that are a big part of my Italian family traditions—my family Now that you know the differences between calzone vs stromboli, you'll never be confused when ordering.

Calzone step by step

  1. Press the dough.
  2. Add the ham, the champignons, the mozzarella and the sauce. In the same order..
  3. Now close in a wallet mode.
  4. Cook in the oven at 250 Celsius for 12 minutes.

Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. This family-friendly calzone is great when you need a quick weekend lunch, but it's also perfect when you're watching the big game on TV. Zesty Calzone Recipe photo by Taste of Home. Последние твиты от Calzone (@CalzoneRen). ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many.

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