Stuffing and Italian Sausage Stuffed Chicken. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce These stuffed zucchini boats are one of my absolute summer favorites and are also low-carb and keto friendly. One boat fills me up, but you can enjoy two and still. Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
It's an easy weeknight meal that's classy enough for company. I used our favorite jarred spaghetti sauce, but you could also make a basic Marinara like this one. Half of the sausage is stuffed in the chicken. You can cook Stuffing and Italian Sausage Stuffed Chicken using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffing and Italian Sausage Stuffed Chicken
- You need 1 of 10oz can of cream of mushroom soup.
- You need 1 of container of chicken broth (If you dont have substitute with water).
- It's 1 of Lemon pepper seasoning.
- Prepare 1 stick of butter or margarin.
- It's 1 of Lowry's Seasoning.
- It's 2 of boxes of Stove Top Stuffing (your preferred flavor).
- You need 1 of pack of boneless skinless chicken breats..
- It's 1 of pack of shredded cheddar cheese..
- Prepare 1 of pack of Hormel Italian Crumbled Sausage.
Try this Italian Sausage Stuffed Chicken recipe, or contribute your own. Divide the sausage mix evenly on the chicken breasts and roll. Place seam side down on baking sheet. Place a large piece of cling film on the kitchen bench.
Stuffing and Italian Sausage Stuffed Chicken step by step
- Preheat oven to 350°F..
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..
- Let stand for 10- 15 minutes and then Enjoy!!!.
Add one chicken fillet and cover it with another piece of cling film. Use something heavy and flat (like the bottom of a saucepan) and hit the fillet hard. I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. Choose a country-style sourdough for this sausage stuffing recipe—preferably not too tangy, and if you prefer hot Italian links, go for it. Heat remaining ¼ cup oil in a large skillet over medium-high.
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