Chicken Piccata. Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Remove from heat and stir lemon juice into sauce; season with salt. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. You can cook Chicken Piccata using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Piccata
- Prepare 3 of Chicken Breast(Skinless).
- You need 4 tbsp of Unsalted Butter.
- It's 2 tbsp of Parmesan Cheese.
- You need 1 tsp of Salt.
- You need 4 of Garlic Cloves.
- You need 1 bowl of Chicken Stock.
- Prepare 1 of lemon.
- It's 2 tbsp of All Purpose Flour.
- You need 1/4 tsp of Cracked Black Pepper.
- Prepare 2 tbsp of Cooking Oil.
- It's 1 tbsp of Chinese Celery.
Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
Chicken Piccata instructions
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour..
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate..
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire..
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt..
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!.
Remove chicken from pan; keep warm. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to.
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