Italian Wedding Soup. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat. This easy Italian wedding soup recipe is the absolute BEST! My whole family loves it, and yours will, too. You can cook Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Wedding Soup
- It's of Meatballs:.
- You need 1/2 pound of ground veal.
- Prepare 1/4 cup of panko bread crumbs.
- It's 2 Tbsp of parmesan cheese.
- Prepare 1 clove of garlic minced.
- You need 2 Tbsp of milk.
- Prepare 1 of egg beaten.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of ground pepper.
- Prepare 1 1/2 tsp of Italian seasoning.
- It's of Soup:.
- It's 2 Tbsp of olive oil.
- Prepare 1 cup of sweet onion finely chopped.
- You need 1 cup of carrots finely chopped.
- It's 1 cup of celery finely chopped.
- It's 2 cartons of chicken stock (about 8 cups).
- Prepare 1 tsp of oregano.
- Prepare 1/2 tsp of ground black pepper.
- It's 1/2 cup of ancini de pepe (small pasta).
- It's 2 cups of baby spinach.
- It's 1/4 cup of parmesan cheese.
In the soup aisle of Target, my tear-streaked. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. Italian Wedding soup is a hearty, classic soup made on the stovetop!
Italian Wedding Soup instructions
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
- Serve and enjoy!.
This recipe comes together quickly for the perfect weeknight meal! Wedding soup is traditionally made from a rich, long-cooked homemade chicken stock. What you'll need to make Italian Wedding Soup. For the meatballs, my secret is to add ground sausage to the. Stir the soup in a circular motion.
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