Creamy Parmesan Noodles. Bring a large pot of lightly salted water to a boil. How To Make Creamy Parmesan Pasta In One Pot. Saute the garlic: Heat the olive oil in a large skillet over medium-high heat.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute. Add milk and chicken broth, bring to a boil, lower heat and stir until thickened. Add parmesan and stir until melted. You can have Creamy Parmesan Noodles using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Parmesan Noodles
- Prepare 1 (16 oz.) of frozen package Reame's Homestyle Egg Noodles.
- It's 1 cup of sour cream.
- Prepare 3/4 cup of grated parmesan cheese.
This creamy Parmesan baked pasta starts off with a rich bechamel sauce, then a heavy helping of both freshly grated Provolone and Parmesan, making it perfectly decadent and cheesy. I like to use shell pasta because the curves hold on to more of the cheese and the sauce, and broccoli florets add a little bit of greens in an otherwise indulgent dish. Creamy Parmesan Noodles Recipe, warm and creamy pasta makes the perfect, comfort food side dish that's great any day for any meal. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Add heavy cream and parmesan to pan and stir until parmesan is completely melted and combined and noodles are coated.
Creamy Parmesan Noodles instructions
- Keep frozen until ready to use!.
- Bring a large pot of water to a rolling boil; add frozen noodles..
- Cook for 10 minutes uncovered. (Package says longer but this cooking time makes for a great texture)..
- Drain noodles and return to pot..
- Add in sour cream and parmesan cheese. Mix well..
- Enjoy! I served along with my Sassy Balls..
Season with salt and pepper to taste, sprinkle with parmesan cheese and serve immediately. Parmesan Noodles You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special. Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside.
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