Broccoli and Cauliflower Gratin. Grease a large baking dish with butter and add the broccoli and cauliflower. Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish.
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. So, rather than steam the cauliflower and broccoli in this gratin recipe, I popped it in the oven to roast. And THEN! (this is the part where it gets really good) I made this utterly heavenly cheese sauce with Roth Original Havarti Cheese. You can cook Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broccoli and Cauliflower Gratin
- It's 16 oz of Pkg. Fresh broccoli and cauliflower florets.
- It's 1/2 cup of Reduced fat mayonnaise.
- You need 1/2 cup of Shredded cheddar cheese.
- You need 1/2 cup of Shredded parmesan cheese.
- Prepare 3 of Green onions, sliced.
- It's 1 clove of garlic, minced.
- You need 1 tbsp of Dijon-style mustard.
- Prepare 2 tbsp of Italian seasoned breadcrumbs.
- You need 2 dash of of ground red pepper or cayenne.
- You need 1/4 tsp of Paprika.
Broccoli-Cauliflower Casserole A delightful veggie side dish for Thanksgiving.or any day of the year! Cauliflower Au Gratin combines roasted cauliflower and broccoli in a creamy cheddar cheese sauce sprinkled with a super easy crumb topping. This delectable casserole comes together quickly, easily and contains no canned soup. You can make this yummy casserole with all cauliflower or all broccoli if you desire.
Broccoli and Cauliflower Gratin step by step
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
- Bake 20 to 25 minutes or until golden..
- Credit: Publix Supermarket.
Melt butter in a saucepan over medium heat. Whisk in milk and bring to a boil. Broccoli Cauliflower Farro Gratin Casserole - Whole Foods, Plant-Based Dinner Recipe from Plants-Rule Plant-Based Cashew Cream Sauce. One of the secrets to this plant-based dish is the creamy vegan cashew sauce. To replace the creamed soup of my mom's recipe, I needed to use a healthy, whole foods alternative.
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