Simple Meatless Lasagna. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Get Inspired On Our Official Site. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.
This is a BIG statement coming from vegetarians. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. You can have Simple Meatless Lasagna using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple Meatless Lasagna
- Prepare 12 of oven ready lasagna noodles - no need to boil.
- Prepare 1 (32 oz) of container ricotta.
- It's 1/2 cup of grated parmesan.
- You need 2 of eggs.
- You need 2 tsp of Italian seasoning.
- You need 1 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- You need 1 tsp of salt - divided.
- You need 1 (45 oz) of jar spaghetti sauce (your favorite variety).
- It's 1/2 cup of water.
- It's 2 cups of Italian blend shredded cheese - divided.
Cook lasagna noodles according to package directions. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. I set out to create the best vegetable lasagna recipe.
Simple Meatless Lasagna step by step
- Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined..
- Pour 1/3 of the spaghetti sauce into a 9x13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine..
- Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta..
- Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top..
- Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!.
- See notes below ⤵.
- Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol.
- Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna..
This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This Quick and Easy Vegetable Lasagna is a light and fresh way to take advantage of seasonal produce in a comforting, one dish meal! Loaded with veggies and full of whole grains and protein, this nourishing dinner is a simple and delicious dinner to fuel your family! Classic and Simple Meat Lasagna "First time ever making lasagna, and it was amazing!
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