Chicken Piccata. Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Remove from heat and stir lemon juice into sauce; season with salt. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. You can cook Chicken Piccata using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Piccata
- Prepare of Chicken.
- You need 2 of large chicken breast boneless and skinless.
- It's As needed of salt just enough to lightly cover the chicken.
- It's As needed of ground black pepper, just enough to lightly cover.
- Prepare 1/2 cup of flour.
- It's of Sauce.
- It's 3 tablespoons of extra virgin olive oil.
- It's 1 of dessertspoon minced garlic.
- It's 1/3 cup of white wine.
- You need 1 tablespoons of capers.
- You need 1/2 stick of butter.
- It's 2-1/2 tablespoon of lemon juice.
- Prepare 1/2 cup of water to taste salt.
- Prepare of Topping.
- It's To taste of Parmesan cheese.
Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
Chicken Piccata step by step
- Cut the chicken lengthwise then roll or beat the chicken thin..
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour..
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn..
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce..
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta..
Remove chicken from pan; keep warm. Chicken piccata, with its signature briny sauce, is a recipe every home cook should have in their back pocket, ready to whip out on any given weeknight. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
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