♥ Chocolate Italian Love Cake ♥. Hands down, the most popular recipe on this blog! This Chocolate Italian Love Cake is the perfect make-ahead dessert! It tastes better after a day or so chilling out in the fridge.
Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping. This cake is simple to make and is a real crowd-pleaser. That is if you can make it past your own front door with the cake in hand. You can cook ♥ Chocolate Italian Love Cake ♥ using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ♥ Chocolate Italian Love Cake ♥
- You need of cake.
- Prepare 1 of box chocolate cake mix.
- It's 1 of mix cake mix as directed on back of the box.
- Prepare of cheese layer.
- It's 2 lb of whole ricotta cheese ( 30-32 oz).
- It's 4 of eggs.
- Prepare 3/4 cup of granulated sugar.
- It's 1 tsp of vanilla extract.
- Prepare of Frosting.
- It's 1 of (5.1 oz. ) package Chocolate instant pudding mix.
- Prepare 1 cup of milk.
- It's 1 of - 8oz. container cool whip.
This weekend, make something new and special with this recipe for the ever-popular Italian love cake! Creamy, rich, and easy to make, this delicious dessert will quickly become part of your go-to recipes. So it was a no brainer that I was going to share a cake recipe with you. It is a chocolate cake, sitting on a layer of sweet and creamy cheese, all topped with a light and chocolaty whipped frosting.
♥ Chocolate Italian Love Cake ♥ instructions
- Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside..
- In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan..
- In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. ).
- Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting..
- Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold..
Preheat the oven according to the cake mix directions. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside. Let the cake cool before frosting it. Just before serving, make the frosting: In a stand mixer, blend together the mascarpone, chocolate pudding mix, sugar and milk in a small bowl until smooth. Layers of chocolate, ricotta and frosting this Italian Love Cake absolutely lives up to its name for so many glorious reasons.
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