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✓ Recipe: Yummy Lauren's Lemon Chicken Piccata

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Lauren's Lemon Chicken Piccata. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is.

Lauren's Lemon Chicken Piccata Dredge chicken in flour and shake off excess. The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy lemon caper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. You can cook Lauren's Lemon Chicken Piccata using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauren's Lemon Chicken Piccata

  1. Prepare 4 of boneless skinless chicken thighs.
  2. You need 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
  3. You need 1/2 cup of egg (substitute) or 4 eggs.
  4. It's 1/2 cup of grated parmesan cheese.
  5. Prepare 1/4 cup of minced fresh parsley.
  6. Prepare 5 tbsp of lemon juice (divided).
  7. Prepare 1/2 cup of all purpose flour.
  8. You need 1/2 tsp of salt.
  9. Prepare 5 of garlic cloves (minced).
  10. Prepare 3 tsp of olive oil (divided).
  11. Prepare 2 tbsp of butter.
  12. Prepare 1/2 tsp of hot pepper sauce (I use cholula).
  13. It's 1/2 tsp of garlic powder.
  14. It's 1 of zest of lemon.

Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Drench the chicken in the egg mixture, and then generously coat in the flour. Once the butter is melted and bubbly, place the chicken in the pan, browning both sides.

Lauren's Lemon Chicken Piccata step by step

  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
  2. .
  3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
  4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

Pour the chicken broth, remaining lemon juice and lemon slices in the pan and reduce heat to low. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Perfect with pasta for a quick and delicious dinner. This could be that romantic dish for that special occasion. Giada De Laurentiis shares an easy, flavorful recipe for chicken piccata that includes lemon and capers.

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