Pan-fried Zucchini Gratin. Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots.
How to Make Pan Fried Zucchini with Lemon and Parmesan. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. Then cook the zucchini until it's golden brown on one side, flip it over and cook the other side. You can have Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-fried Zucchini Gratin
- Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
- You need 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
- It's 1-2 tbsp of olive oil.
- You need 1/4-1/2 tsp of salt.
- You need 3-4 tbsp of parmesan cheese, grated.
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating super crunchy.
Pan-fried Zucchini Gratin step by step
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
- Serve with grilled chick'n or pasta..
Note: We found frying these in small batches worked best. If you do that, you'll need to add more oil between batches. More zucchini recipes that you might enjoy. While zucchini gratin is one of my favorite zucchini recipes, I have a few more that I greatly enjoy and make often. I was surprised to discover, a few years ago, that raw zucchini is actually delicious (try this zucchini salad).
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