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Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through. You can have Lasagna Rolls using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna Rolls
- You need 15 oz of ricotta cheese.
- It's 1/2 cup of Parmesan.
- You need 1/2 cup of mozzarella.
- It's 2 tablespoons of parsley.
- You need 1/2 teaspoon of salt and pepper.
- It's 2 cloves of garlic.
- It's 10 oz of cooked spinach.
- Prepare of mix 1 and 1/2 tablespoon vegetable oil, 1 and 1/2 tablespoon water, 1 teaspoon baking powder.
Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =).
Lasagna Rolls step by step
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Spread the stuffing over the lasagna.
- Roll up the lasagna.
- Put all the roll ups in a baking dish. Spread sauce and cheese all over them.
- Bake with foil covered for 35 minutes and uncovered for 5 minutes or until done.
You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Bring a large pot of lightly salted water to a boil. Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Not because I don't love it, it's just I sometimes feel like it leaves me feeling sluggish after I eat.
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