Carbonara Fettuccine. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. You can cook Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carbonara Fettuccine
- You need 1/2 can of cream of chicken.
- You need of 1/2 can water.
- Prepare of 100 gram fettuccine.
- Prepare of 3 small egg yolk.
- You need of 1/4 cup grated parmesan.
- You need of 1 tsp Of xo Scallop.
- You need Dash of Chili flake.
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version. Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ¼ cup of the cooking water.
Carbonara Fettuccine step by step
- Mix the egg yolk with grated parmesan cheese and set aside..
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
- Add in the cooked fettuccine and mix well and serve.
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.
Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a small bowl, whisk together eggs and Parmesan; set aside. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
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