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✓ Recipe: Delicious Basil Parmesan Bread

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Basil Parmesan Bread. The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! Basil Parmesan Bread Recipe photo by Taste of Home. This bread is one of those breads, except anyone can make it.

Basil Parmesan Bread Reviews for: Photos of Basil & Parmesan Breadsticks. Basil & Parmesan Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. Try this Basil Tomato Parmesan Bread recipe, or contribute your own. You can have Basil Parmesan Bread using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Basil Parmesan Bread

  1. Prepare 1 packages of active dry yeast.
  2. Prepare 1 cup of warm water.
  3. It's 2 tbsp of sugar.
  4. You need 3/4 cup of parmesan cheese.
  5. You need 2 tbsp of softened butter.
  6. It's 1/4 cup of basil.
  7. It's 3/4 tsp of salt.
  8. You need 1/2 tsp of thyme.
  9. Prepare 1/4 tsp of oregano.
  10. Prepare 1/4 tsp of garlic powder.
  11. Prepare 3 1/2 cup of flour.

Today I will show you how to make this delicious bread that is full of dried tomatoes, basil, and parmesan cheese. This yummy bread goes well with any soup. We stir in summer basil and tomato along with salty Parmesan to finish these off. It takes a little forethought to make these, since they have to cook for a while, but they keep great for up to a week.

Basil Parmesan Bread step by step

  1. Add yeast to warm water, stir to dissolve..
  2. Add sugar to yeast/water mixture.
  3. Leave yeast mixture for 2 min, until foam starts to form.
  4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine.
  5. Pour mix into stand mixer bowl, attach dough hook and set to medium.
  6. Slowly add 1 1/2 cups of flour..
  7. Mix on medium for 3 min, scraping down the sides with spatula.
  8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough..
  9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic..
  10. Set in warm, dry place to prove until doubled in size, approximately 1 hour.
  11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min.
  12. Preheat oven to 350°F. Bake for 30 to 45 minutes.
  13. Turn out your loaf onto a wire rack to cool.
  14. Enjoy!.

Fire-Toasted Parmesan Basil Bread: We love having people over for a big, slow barbecue where we all So we pretty much always make this crowd-pleasing bread. Children and adults devour it, and. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to In addition to the pasta water, we throw a bunch of parmesan cheese into the mix. Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes.

Tag : bread, easy, loaf
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