4 cheese zucchini lasagna (keto). Keto Lasagna with Zucchini Noodles The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish. I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking ground meat, it makes its own grease and you have to drain it anyway.
If I were to have put zucchini noodles or cabbage noodles in this keto lasagna…they would have turned their nose up really quick. Cheesy low carb keto zucchini lasagna is sure to tempt even the pickiest low carb eater with Italian sausage, mushrooms, spinach, and all that amazing cheese! You can even leave out the sausage for a vegetarian option! You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of 4 cheese zucchini lasagna (keto)
- You need 3 lbs of ground turkey browned and drained.
- You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- It's 4 of eggs whisked.
- It's 1 (8 oz) of bag of low fat mozzarella shredded.
- It's 1 (8 oz) of bag of sharp cheddar shredded.
- It's 1 (8 oz) of low fat cream cheese.
- It's 1/2 cup of parm cheese.
- You need 1 can of cream of chicken healthy request.
- Prepare to taste of Salt and pepper.
As a child lasagna was always on my list of favorites. Made this and it was delicious. I found a tip on another website for stopping the lasagna becoming watery. Cover bottom of a lasagna dish with meat sauce.
4 cheese zucchini lasagna (keto) instructions
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
Arrange zucchini slices slightly overlapped in a single layer. Top with meat sauce and cheese. Repeat layers: zucchini, meat sauce and top with cheese. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. While this is a perfectly fine option, it certainly makes for a heavy dish.
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