Cheesey Mushroom Veggie Lasagna Gluten Free. Get Inspired On Our Official Site. Great recipe for Cheesey Mushroom Veggie Lasagna Gluten Free. No noodles, so this is also gluten free; the potatoes take the place of the noodles.
I think this is only the second time I have made gluten-free lasagna. The first time was a couple of years ago and it was a traditional lasagna. It was good, but lasagna is a lot of work, and I just never did it again. You can have Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free
- Prepare 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
- Prepare 1 of med zucchini, washed well and very thinly sliced.
- Prepare 1 of med white or gold potato, washed, very thinly sliced.
- You need 3 of small garlic cloves, chopped and divided into thirds.
- You need of Olive oil 1.5 Tbs., divided.
- You need 1 of med round tomato, thinly sliced.
- You need 1 cup of your favorite marinara sauce.
- You need 8 oz of mozzarella cheese, sliced.
- You need 8 oz of ricotta cheese.
- You need of Salt and pepper.
This time I decided to try a vegetable lasagna. Layers of garlicky cheesy goodness in this easier no boil lasagna. Spinach-Mushroom Pesto Ricotta Lasagna feeds a small crowd and leftovers freeze with ease! vegetarian + gluten free with non gluten free option With spinach, zucchini and a farm fresh tomato sauce, it is a meal the whole family will love!
Cheesey Mushroom Veggie Lasagna Gluten Free step by step
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
- Cover baker and bake at 350 degrees for 1 hour..
Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd. Lasagna is the kind of food I crave often but as it is so labor-intensive, I don't tend to make it. With this creamy mushroom version, there's no excuses though. Spinach Mushroom Lasagna Questions: Do I need to boil noodles before making this gluten free vegetarian lasagna?
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