Lasagna Roll Up's. Lasagna Rollups Delicious, meaty lasagna rolled up with the cheese inside! Make in a big pan, or in smaller foil loaf pans for single-serving meals. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Lasagna Roll Ups SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can have Lasagna Roll Up's using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lasagna Roll Up's
- It's 1 box of lasagna noodles 2 x 8.
- You need 1 lb of ground beef.
- Prepare 2 can of diced tomatoes.
- You need 1 1/2 cup of garlic and herb tomato sauce.
- Prepare 1 cup of ricotta cheese.
- Prepare 1 1/2 cup of freshly shredded mozzarella cheese.
- It's 1 tbsp of Italian seasoning.
- Prepare 1/2 tbsp of salt.
- You need 1/2 tbsp of ground black pepper.
You can also substitute sautéed mushrooms or spinach for the recipe's canned artichokes. Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste.
Lasagna Roll Up's step by step
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each..
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella..
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges..
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- Enjoy!.
Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Garnish the lasagna rolls with chopped fresh parsley. Thawed frozen spinach has the miraculous capacity to hold water even when you drain it in a colander.
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