Quick Prawn and lemon Frittata. Carefully pour the egg mixture over the prawns. Garnish with lemon wedges and serve with green salad and crusty bread. Whisk eggs and milk together in a large jug.
Beat the eggs and whisk through half the cream cheese. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning. Flash it under the grill until golden (keep the handle away from the heat). You can have Quick Prawn and lemon Frittata using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick Prawn and lemon Frittata
- You need 4 of eggs.
- Prepare 1/2 tsp of finely grated lemon zest.
- You need 2 tbsp of each chopped fresh basil, parsley chives.
- You need 1 of salt and pepper to taste.
- Prepare 2 tsp of olive oil.
- It's 2 tsp of butter.
- You need 200 grams of raw prawns.
- Prepare 1 of lemon wedges to garnish.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Make a quick and delicious brunch appetizer or snack with your Instant Pot®.. lox, arugula and lemon zest. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined.
Quick Prawn and lemon Frittata instructions
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper..
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns..
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread..
Remove shrimp from skillet; set aside. That's why we're sharing a favorite breakfast frittata recipe: shrimp and broccoli! Kick-start your day with a sweet and savory combination of tender shrimp layered in fluffy eggs, fresh vegetables and melty cheese. To make spring onion dressing, process all the ingredients in a food processor until combined. Serve in wedges with a salad.
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