Italian Style Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.
Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. You can have Italian Style Meatballs using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Italian Style Meatballs
- Prepare 1 of egg.
- You need 10 dash of dill.
- Prepare 5 dash of Table Zesty bland.
- You need 3 tbsp of minced garlic.
- You need 1 1/4 cup of Italian Breadcrumbs.
- You need 3/4 cup of Grated Parmesan Romano cheese.
- You need 5 dash of Orginal Zesty Blend.
- You need 1 can of 6oz czn tomato paste.
- Prepare 1 of 8 oz can tomato sause.
- You need 6 dash of basil.
- Prepare 3 dash of parsley.
- Prepare 10 dash of McCormick italian herb grinder.
- You need 3 dash of oregano.
- Prepare 1/2 cup of A1 no7 recepie sauce.
- You need 1 block of mozzarella cheese.
- You need 1 lb of ground beef.
- It's 2 tbsp of Worcestershire sause.
But every so often we just have to take it. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk….
Italian Style Meatballs step by step
- Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks.
- Mix all ingredients except mozzarella in a bowl.
- chop mozzarella into small squares.
- Ball up meatballs and add mozarella squares to center of each and place on tray.
- Bake for about an hour or until fully cooked on the inside.
- Serve with any pasta or alone and enjoy!.
Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years. Add the onions, carrots, celery, and parsley. Stir to coat with the oil, reduce the heat to low and cover the pan. In a large bowl, beat the eggs. Add the rest of the ingredients, blend with hands until combined.
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