Panna Cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. You can have Panna Cotta using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Panna Cotta
- Prepare 3 of medium size ripe mangoes.
- Prepare 1/2 litre of milk.
- It's 1/2 cup of cream.
- It's 2 tablespoon of agar agar.
- Prepare 2 tsp of gelatin.
- It's 6 tbsp of sugar.
- You need 1 tsp of venilla essence.
- You need 1/4 tsp of salt.
Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth.
Panna Cotta step by step
- Cut the mangoes blend in a mixture jar.
- Sock agar agar separately 1 table spoon in each bowl.
- Keep wok on the flame add mango puree and cook for five minutes.
- Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook.
- On low flame cook agar agar till dissolves pour this into mango puree mix well.
- Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set.
- Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt.
- Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold.
- Garnish with fresh mangoes pieces and mint leaves.
This is best classic panna cotta recipe I know! Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make.
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